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October 25, 2009, at 10:47 AM by 38.106.150.105 -

Changed line 10 from:

Dumpling skin: buy from Chinese store

to:

Dumpling skin: buy from Chinese store \\

October 25, 2009, at 10:47 AM by 38.106.150.105 -

Changed lines 1-2 from:

Dumplings (50; serves 4)

to:

Dumplings (Makes 50; serves 4)

Filling:

Changed lines 10-17 from:

Dupling skin from store

to:

Dumpling skin: buy from Chinese store Potential sauces:

Soy sauce
Vegetarian "BBQ" sauce
Vietnamese hot sauce
Sesame oil
Green onion or cilantro
Vinegar

October 25, 2009, at 10:43 AM by 38.106.150.105 -

Changed line 1 from:

Dumplings (50; serves 4)

to:

Dumplings (50; serves 4)

October 25, 2009, at 10:43 AM by 38.106.150.105 -

Changed lines 1-4 from:

Dumplings (50; serves 4)
- Ground pork - 1 lb

to:

Dumplings (50; serves 4)

Ground pork - 1 lb
Sesame oil - 6 Tbsp (less if desired)
Sugar - 2 tsp
Salt - 3/4 tsp
Pepper - 1/4 tsp
Napa cabbage - 1 lb
Chinese leek - 1/3 lb
Dupling skin from store

October 25, 2009, at 10:39 AM by 38.106.150.105 -

Changed lines 1-2 from:

Dumplings (50; serves 4)

to:

Dumplings (50; serves 4)

October 25, 2009, at 10:38 AM by 38.106.150.105 -

Added lines 1-4:

Dumplings (50; serves 4)
- Ground pork - 1 lb

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Page last modified on October 25, 2009, at 10:47 AM