Dumplings (Makes 50; serves 4)
Filling:
- Ground pork - 1 lb
- Sesame oil - 6 Tbsp (less if desired)
- Sugar - 2 tsp
- Salt - 3/4 tsp
- Pepper - 1/4 tsp
- Napa cabbage - 1 lb
- Chinese leek - 1/3 lb
Dumpling skin: buy from Chinese store
Potential sauces:
- Soy sauce
- Vegetarian "BBQ" sauce
- Vietnamese hot sauce
- Sesame oil
- Green onion or cilantro
- Vinegar